The MICHELIN Star Restaurants Along the Paris Metro’s Line 1
"One of Top Chef’s most likeable contestants thanks to his humour, Mallory Gabsi has opened his first restaurant in the 17th arrondissement of Paris. A mix of materials – including stone, mahogany-stained wood, large mirrors, marble and velvet – set the scene with a plush and cosy vibe. Seating is divided between tables facing the open kitchen and tables for two. One standout on the menu is anguille au vert, eel laced with beer, and beef cheek stew, gently cooked for 48 hours and inspired by one of his grandmother’s recipes." - The MICHELIN Guide
