HaSalon by Chef Eyal Shani

Historic architectural gem, modern luxury, spa, two restaurants, pool

Refined French-Asian bistro with a chic bar and breakfast

Bukharian comfort food: dushpara soup, oshpolov, and manti

Fresh seafood, grilled meats, daily salads, taboon bread

Local wine, cheese, coffee, and fresh ingredients sourced locally

Elegant rooms, historic design, rooftop terrace, and dining

Historic boutique hotel with rooftop terrace and tranquil spa

Seasonal plant-based cuisine, generous portions, creative cocktails

Rooftop terrace with sea views, free breakfast, bike hire

Bustling market: produce, spices, meats, home goods, clothing, food stalls