Il Goccetto

Authentic Roman classics, fresh seasonal ingredients, great pasta

Handmade Emilian pastas, pumpkin ravioli, milk-braised veal

Craft beer, burgers, and American rarities on tap and bottles

Industrial-chic rooms, rooftop Mexican bar, stylish urban vibe

Michelin-starred dining with refined pasta, meat, fish, and Colosseum views

Michelin-starred chef Marco Martini's inventive Italian cuisine

Roman classics like fried artichokes and rigatoni carbonara

Local classics & Roman specialities, including artichokes, tripe, offal

Rooftop hot tub, gym, contemporary restaurant, lounge, bar

Roman offal specialties, regional wines, creative dishes, friendly vibe