Jumeirah Burj Al Arab

Hotel · Umm Suqeim

22

@michelinguide

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

"I really admire Tom Coll’s pastry work at the Burj Al Arab Jumeirah in Dubai; he’s a pastry chef with a bold, modern style that I find inspiring." - Nicola Leigh Stewart

https://guide.michelin.com/en/article/travel/paris-le-bristol-pastry-chef-maxence-barbot

Umm Suqeim Third - Umm Suqeim 3 - Dubai - United Arab Emirates Get directions

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@jumeirah

22 Postcards

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