"This hotel restaurant furnished in rich wood accents is a firm favourite with the locals. Prime ingredients are turned into culinary gems such as sautéed lobster with egg white and caviar, and crisp silver cod in sweet and spicy sauce. For larger parties, consider pre-ordering the whole roast suckling pig with pearl barley and Yunnan ham. The windowless room may lack views, but it more than makes up for that with comfort, character and ambience." - Michelin Inspector
