"An elegant restaurant run by an entire family, whose philosophy could be summed up in the phrase “from farm to fork”. Fruit, vegetables, mutton, lamb, pork, plus a delicious breed of duck are all showcased in this zero-kilometre restaurant. If you’re looking for simpler fare and wine by the carafe, the restaurant also has a more informal bistro nearby. Charming guestrooms also available for visitors wanting to prolong their stay." - Michelin Inspector
