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"Chefs make fresh fettuccine with egg and flour every day at this Italian restaurant in Seoul, turning out long, flat ribbons of pasta made in-house." - MICHELIN Guide Asia
Artisanal pasta made fresh daily, Michelin-awarded Italian favorites
South Korea, Seoul, Seocho District, Donggwang-ro, 99 2층 Get directions
$$$
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12 Postcards