Le MaZenay

French restaurant · Sainte-Avoie

1

@michelinguide

"The emphasis here is on good cooking technique, the right jus and fine produce. There is no unnecessary fuss when you feast on wild snails with herbs or a poached farm-reared chicken. But the chef hankers after just one thing – the start of game season! Roasted Scottish grouse, hare à la royale. A place for bon viveurs." - Michelin Inspector

Le Mazenay

46 Rue de Montmorency, 75003 Paris, France Get directions

lemazenay.com
@lemazenay

1 Postcard

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