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"Embodying the classic Parisian bistro with wood-paneled walls, red velvet banquettes and engraved glass, Benoît channels old-world charm (modeled after Lyon’s iconic bistros) while remaining in the Ducasse group; the century-old spot serves traditional dishes such as pâté en croute, black pudding and sweetbreads alongside regional specialties like homemade cassoulet and calf’s head in ravigote sauce, upheld by a philosophy of indulgent, convivial dining under chef Kelly Jolivet." - Lane Nieset