"Something of a local culinary landmark, this delightful inn marries old stones with a tasteful makeover. Tania Cudraz cheerfully escorts you to your seat where you will sample the handiwork of her hubbie, Michel. The veteran chef’s varied, individual repertory is scattered with herbs from their kitchen garden and spices discovered on their numerous trips to distant lands, Asia in particular. The stonking wine bin boasts over 400 references. The enchanting terrace is set in the inner courtyard of this former post house." - Michelin Inspector
