Meet Austria's Award-Winning Female Chefs

"Having learned the trade from her mother and honed her skills in prestigious kitchens (including formative stages with chefs such as Konstantin Filippou and stints abroad), Theresia Palmetzhofer rebuilt her parents' restaurant Zur Palme in Neuhofen an der Ybbs from 2016 with modern interpretations of regional cuisine; recommended by The MICHELIN Guide, she describes the restaurant as "my baby," stresses the stamina required to run a business, and urges young chefs to travel broadly for inspiration while citing role models like Lisl Wagner-Bacher, Johanna Maier and Elena Arzak." - Le Guide MICHELIN