Auberge du Cellier

At the world-renowned Mas Amiel winery in Maury, indulge in exquisite natural wines and a delightful tasting experience amid stunning scenery.

Nestled by the canal, La Passerelle showcases exquisite seafood dishes with a modern twist, crafted by a talented chef sommelier and served with exceptional flair.

Boho-chic quarters in an upmarket hotel with a restaurant, a garden & direct sea access. On a rocky outcrop overlooking the Mediterranean Sea, this upscale hotel is an 11-minute walk from the Royal Castle of Collioure, 1 km from Collioure train station and 6 km from Racou Beach. Boho-chic rooms have flat-screen TVs, plus balconies or terraces with sea views. Suites add sofas and minibars. Room service is available. Amenities include a restaurant, a lush garden and a seafront terrace, as well as direct sea access. There's also a train station shuttle. A breakfast buffet, Wi-Fi and parking are available.

Nestled by an old church, this charming spot boasts a cozy terrace and offers a delightful fixed menu that pairs delicious food with a lovely ambiance.

This charming Italian spot, run by a Master Chef, excels in home-style pasta dishes and homemade desserts, but be ready for a wait.

La Table d'Aimé offers a delightful blend of Catalan and Mediterranean flavors, served with exceptional local wines in a charming courtyard setting.

At Maison Pare in Perpignan, a chic butcher shop serving top-notch charcuterie and perfectly cooked cuts, you're in for a quality meal al fresco.

Elevated full-course meals presented in a refined parlor featuring a terrace overlooking the bay.

Perched above the Mediterranean, this bistro at the Grand Hôtel du Golfe offers inventive dishes in a stunning waterfront setting, with a charming ambiance and friendly service.

Nestled in a quaint spot, La Galinette serves stunning plant-forward dishes that beautifully highlight fresh ingredients, delivering an unforgettable yet casual culinary experience.