2021 California New MICHELIN Stars
"Chef Jason Zhan is charming, engaging, and a bona fide tome of information on product sourcing, aging, and marinating. Diners fortunate to be perched in front of him may be presented with the likes of sea water eel braised in dashi and topped with plum sauce; followed by sardine tartare imbued with ginger and scallions. Next up, nigiri of exceptional quality and delicate seasoning." - The MICHELIN Guide
