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广州太古汇
Shopping mall · Guangzhou ·
@michelinguide
48,380 Postcards · 8,030 Cities
Imperial Treasure Fine Teochew Cuisine
"The Singapore-based chain opened its first outpost here in 2019, specialising in Chao Zhou food. The head chef from Hong Kong makes sure traditions are respected in the kitchen, while adding a refined touch to his repertoire. Classics, such as steamed then chilled swimmer crab and grey mullet, boast natural umami and firm flesh. Marinated dishes are also a big hit – apart from goose meat, goose liver and cuttlefish, also try pork intestines and hock." - Michelin Inspector
