The 5 Best Indian Restaurants in MICHELIN Guide Washington, D.C.

"From hand-carved wood and gold-patterned wallpaper to gleaming marble, the opulent setting signals that no expense was spared at the first statewide outpost of a luxury chain with locations spanning the globe. The regional Punjab-focused menu is equally dazzling, with caviar and gold leaf appearing among other quality ingredients. A not-to-be-missed favorite is the aloo tikki chaat, presented as a towering, boulder-like crispy potato cake topped with lightly roasted Brussels sprouts and fried kale, then dressed with avocado sauce, raspberry chutney, and rosewater-infused yogurt; the drama continues through dessert with the elegant, eye-catching dark chocolate pistachio gianduja." - The MICHELIN Guide