"Long a favorite of the Zona Hotelera dining scene, this boisterous spot offers more than just a hip, lively atmosphere—the crowds flock here to indulge in a menu of rustic, satisfying Argentine cooking. Centered around a traditional wood-fired oven and parrillada, the menu presents a bevy of options to suit diverse tastes. Signature appetizers like juicy empanadas or roasted artichokes with smoked labne and fried capers are a cut above. For mains, carnivores will find satisfaction with the requisite hearty steaks, which share space with fresh seafood and vegetarian options, as in whole roasted fish, or vegetarian offerings like a gratin of spinach gnocchi. Finish with a sweetly satisfying warm dulce de leche-filled crepe, paired with banana ice cream." - Michelin Inspector
