Kin shared by @michelinguide on Postcard

1

Kin

Restaurant · 1st Arr. ·

48,380 Postcards · 8,030 Cities

"Chef Hugues Mbenda from Kinshasa (Democratic Republic of the Congo) delivers his Congolese cuisine in the form of a single set menu comprising several courses. This menu changes every fortnight and includes creations such as manioc crisps with sweet chilli and burnt onion cream; crispy Angus beef onglet, dibi sauce, white asparagus and puffed thiéré (Senegalese couscous). The ingredients are fresh, the presentation is meticulous and the flavours are sure to transport you. At lunchtime, Libala, the chef's first cross-cultural street food restaurant, has a simpler menu." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/kin

Information

Afro-French fusion tasting menu featuring seasonal dishes

excellent service

friendly staff

great wine selection

pleasant ambience

conolese cuisine

quality ingredients

delicious food

elegant ambience

Featured on Michelin

10 Rue Francis Davso, 13001 Marseille, France Get directions

Reservations required

Restroom

Popular for dinner

Cozy

Romantic

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1

Information

Afro-French fusion tasting menu featuring seasonal dishes

excellent service

friendly staff

great wine selection

pleasant ambience

conolese cuisine

quality ingredients

delicious food

elegant ambience

Featured on Michelin

10 Rue Francis Davso, 13001 Marseille, France Get directions

Reservations required

Restroom

Popular for dinner

Cozy

Romantic

Kin by null

Kin by null

Kin by null

Kin by null

Kin by null

Kin by null

See full details

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