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Kin

Restaurant · 1st Arr. ·

Kin

Restaurant · 1st Arr. ·
@michelinguide
47,966 Postcards · 8,013 Cities

"Chef Hugues Mbenda from Kinshasa (Democratic Republic of the Congo) delivers his Congolese cuisine in the form of a single set menu comprising several courses. This menu changes every fortnight and includes creations such as manioc crisps with sweet chilli and burnt onion cream; crispy Angus beef onglet, dibi sauce, white asparagus and puffed thiéré (Senegalese couscous). The ingredients are fresh, the presentation is meticulous and the flavours are sure to transport you. At lunchtime, Libala, the chef's first cross-cultural street food restaurant, has a simpler menu." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/kin

Information

Congolese cuisine with French influences, set menus, fresh ingredients

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10 Rue Francis Davso, 13001 Marseille, France Get directions

See Menu
reservations required
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1

Information

Congolese cuisine with French influences, set menus, fresh ingredients

Placeholder
Placeholder

10 Rue Francis Davso, 13001 Marseille, France Get directions

See Menu
reservations required
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
Kin by null
See full details

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