Grand Mayfull Hotel Taipei

Hotel · Chenggong

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@michelinguide

"Hailing from Yilan County, head chef Chen has almost 40 years of experience both at home and abroad, specialising in refined home-style Taiwanese cooking that boasts intricate details and modern twists. His signature dish stewed of Chinese cabbage with fish skin is topped with a fried crunchy garnish made with duck eggs from Yilan; while the honey mustard-glazed ribs exude a hint of tangy fruitiness thanks to black jujube dates in the sauce." - Michelin Inspector

Mipon

No. 55號, Lequn 2nd Rd, Zhongshan District, Taipei City, Taiwan 10491 Get directions

grandmayfull.com

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