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"At Jean-Georges Vongerichten’s Four Twenty Five I tried the off-menu Dirty Vodka Martini fat-washed with olive oil—a technique lead bartender Ian Williford adapted to soften the spirit, lend a silky, rounded texture and impart depth and a subtle brininess, inspired by a version served at London’s Connaught Bar." - Kat Odell
New American cuisine by Jean-Georges Vongerichten; Italian & Asian influences