Racine

Restaurant · 9th Arr.

1

@michelinguide

"The name refers to not just one racine (""root""), but several: the chef's Burgundian roots, a great source of pride for him; the origins of the ingredients he uses (90% of which are produced within a 100km radius). His tasty and well - balanced dishes do the rest. Small delicatessen and wine bar on Thursdays and Fridays. " - Michelin Inspector

Racine

impasse charavay, 1 Rue du Chapeau Rouge, 69009 Lyon, France Get directions

racinerestaurant-lyon.com
@racine.restaurant

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