Los Agaves

Private vineyard tours with exclusive winemaker access & farm-to-table lunch

Eclectic seasonal New American cuisine and creative cocktails

Sustainable ice creams crafted from scratch, classic & creative flavors

Sandwiches, soups, house-baked breads & pastries in chic, rustic quarters

Passenger rail station with staffed ticketing, baggage, observation lounge

Authentic NY pizza, crispy crust, delicious sauce, soft serve

Upscale hotel with modern rooms, heated pool, dining

Eco-eatery: acai bowls, smoothies, organic ingredients

Historic Spanish mission with gardens, museum, and active parish

Artisan gelato made from scratch, many vegan options