Ferris

New American restaurant · Midtown West

5

@michelinguide

"Hotels are the vessels that encapsulate experiences, history and most prominently, bars, ranging in style from luxurious to secluded, that have become a mainstay in the hospitality landscape. It's with this sentiment that chef Greg Proechel of Ferris—a 38-seat restaurant in the basement of the MADE Hotel—speaks of the hotel restaurant and the life it takes on beyond just another guest amenity." - Shanika Hillocks

Small Spaces, Big Flavor: Greg Proechel's Affinity for Compact Kitchen Quarters

44 W 29th St, New York, NY 10001 Get directions

5 Postcards

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