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Angelo
Italian restaurant · Shinagawa ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The restaurant's name, meaning ‘angel’, was inspired by an Osaka eatery whose influence guides the chef each day. He sources his ingredients from within the Kansai area with which he is familiar. Sea bream from Akashi is aged, daggertooth pike conger from Awaji served as fritters. Game is served here too, including venison and boar from Tanba-Sasayama and duck from Wakayama. White porcelain dinnerware provides a canvas for modern arrangements, innovative enough at times to impress as art." - Michelin Inspector
michelin.com
Information
Seasonal Italian with Awaji seafood, Wakayama vegetables, duck
Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 3 Chome−17−21 フェイム島津山 1F Get directions
¥10,000+
