Torafuku
"The main influences on the cooking at Torafuku come from countries like Korea, Japan and Taiwan, so it seems entirely apt that this restaurant is located close to, but not in Chinatown. Lunch is quick and easy and all about rice bowls featuring kakuni-style braised meats, but at dinner the kitchen’s more adventurous side comes out to play. This is when you’ll discover more European elements to the dishes, like tuna tataki with Niçoise salad or Brome Lake duck rillette; and if there’s a dish you simply must order it’s their wonderful Basque cheesecake. The open kitchen is the focus of the understated room, which makes use of plenty of concrete for that ersatz-industrial look. Those of a more sociable bent will enjoy the communal table." - Michelin Inspector
