The MICHELIN Guide to Dining Around New York's Madison Square Garden
"They clearly know what they wanted to do in this kitchen: make excellent Italian (and Italian-American) food with a delicious twist here and surprise ingredient there. The result is a restaurant we would all like to have just around the corner. Great wine, a friendly service team and two floors of comfortable seating make it easy for guests to pile in, night after night." - Kevin Chau
