"Brunch usually isn’t a kitchen’s brightest moment, but that's far from true at The Ace, a slim vintage diner that first opened in the 1950s. Maggie Stackpole and her husband, Rafael Badell, are the latest to hold the keys to this historic haunt. Whatever you do, save room for what is likely, the city’s best French toast. A triumphant square of brioche arrives topped with caramelized pears, vanilla bean whipped ricotta, and toasted pistachios." - The MICHELIN Guide
