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Summer Palace
Chinese restaurant · Soho ·
Summer Palace
Chinese restaurant · Soho ·
@michelinguide
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Lunar New Year: Food Traditions Around Asia
"At this one-MICHELIN-starred dining room, yu sheng is the near-universal order during the Chinese New Year season, and the lo hei toss has a way of breaking the ice and setting a festive mood, says executive chef Liu Ching Hai. He admits he found the practice strange when he first moved from Hong Kong more than 30 years ago, but has come to embrace it, noting that Malaysia and Hong Kong are picking it up and that, with creativity, its components adapt easily to different food cultures—making it celebratory and meaningful." - MICHELIN Guide Asia
