Chef Spotlight: Tryson Quek Of The Stamford Brasserie
"Occupying the space where Introbar once stood, The Stamford Brasserie is a stylish new café decked out in the style of a classic French brasserie. Daylight pours in from floor-to-ceiling windows that look out onto the sidewalk, illuminating the industrial-chic interiors complete with marbled tabletops, retro mosaic tile accents on the floor and a sleek open kitchen. Chef de cuisine Tryson Quek arrives with a steaming plate of gnocchi bathed in a dreamy Cep butter sauce... The multi-concept restaurant boasts a bistro, a craft beer bar and a grab-and-go counter, but comfort food, well-made and nutritious, is at the heart of The Stamford Brasserie." - Rachel Tan
