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"Whisk mum to the Seletar countryside for an exquisite three-course farm-to-table Mother’s Day Brunch & Bouquets menu on 12 May—think luscious Eggs Benedict, the Summerhouse “Edible Garden City” Salad with greens harvested from its edible garden, a choice of Sustainable Seafood Tagliatelle or US Prime Short Rib, and dessert—with the first 45 reservations getting a hands-on floral arrangement workshop by 1-Pixies and a gorgeous bouquet to take home." - Michelin Guide Digital-Singapore