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kotan
Kaiseki restaurant · Nara-shi ·
kotan
Kaiseki restaurant · Nara-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"‘Kotan’ refers to having depth of taste in light foods. Owner-chef Masanori Mizukawa chose the name as one that chimes with the essence of Japanese cuisine. Embodying this idea is the dashi for the soup; its simple, refined flavour comes from kombu and dried tuna. He puts his experience of having worked as a cook at a ryotei to use in the elaborate vegetable takiawase as well. Accenting the menu is the beef hobayaki speciality." - Michelin Inspector
michelin.com
