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"Led by chef Víctor Martín in the kitchen with Noemí Martínez overseeing the dining room and wine cellar, this Valladolid address serves a 'Como en casa' (Like at home) menu of three hors d'œuvres, two starters, one fish or meat dish, and a dessert or selection of cheeses, with dishes that change with the seasons and a contemporary vision founded on tradition. For a small supplement, the team’s wine-pairing recommendations let you tap into a superb wine cellar. The 'Como en casa' menu costs 40€, excluding drinks (except water), and is available for lunch from Wednesday to Friday." - The MICHELIN Guide