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義興樓EAT-THING RESTAURANT
Taiwanese restaurant · Jinghang ·
MICHELIN Guide Taipei 2019 Bib Gourmands
"Yi Hsing Pavilion in Wenshan District was founded in 1938 and has now passed down to the fourth generation signature dishes such as shrimp-filled “gold coins,” meat roll with onions and green bean noodle with deep-fried egg crisp that bring traditional Taiwanese flavors to customers." - Hsieh Ming Ling
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Traditional Taiwanese dishes like gold coin shrimp, fried pork, and egg crisp soup
