MICHELIN Guide Taipei 2019 Bib Gourmands
"Yi Hsing Pavilion in Wenshan District was founded in 1938 and has now passed down to the fourth generation signature dishes such as shrimp-filled “gold coins,” meat roll with onions and green bean noodle with deep-fried egg crisp that bring traditional Taiwanese flavors to customers." - Hsieh Ming Ling
