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"As expected, many of these restaurants are centred around traditional and local cuisine, with a special focus on meat and the popular ‘parrilla’, such as at Benedetta, Duhau Restaurant & Vinoteca, El Preferido de Palermo and La Carniceria in Buenos Aires and Abrasado, Fogón Cocina de Viñedo, Quimera Bistró and Renacer in Mendoza." - MICHELIN Guide
Seasonal multi-course menus featuring local ingredients and wine pairings
Cochabamba s/n, Agrelo, Bodega Quimera, M5509 Luján de Cuyo, Mendoza, Argentina Get directions
ARS 100,000+