"Set in an old 16th-century salt house, this long-standing, proudly run restaurant is a pleasant blend of the old and the new – and is the type of place that’s always evolving. Dine in either the Abbots Den or the Garden Room, and start with a small plates selection, followed by a hearty, classically based main course that will come with minimal fuss but plenty of flavour. Alternatively, just come down for a spot of afternoon tea. If you're looking to explore the area, then extend your visit by booking one of the bedrooms." - Michelin Inspector
