Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
"A wood-burning oven, a desire to deliver an authentic Italian experience, and deliciously fluffy pies. That's the secret recipe behind Bib Gourmand Stellina Pizzeria's winning formula. The result is a simple yet effective operation, where pies like savory coppa and creamy Taleggio, along with homemade pastas like cuppo misto, await. Start with the cuppo misto, one of our delicious homemade pastas. For our spicy meat lovers, the picante pizza. For our vegetarian friends, the Basilico pizza. Finish up with some delicious homemade tiramisu and bomboloni. The idea behind Stellina Pizzeria was to deliver authentic gourmet food in an upscale casual environment. We want to be a part of the local community by delivering an Italian experience. It's all thanks to the experienced and talented Chef/owner Matteo Venini!" - Kevin Chau
