Istria on the Plate: Between Truffles, Traditions, and Warm Hospitality

"Named after St. Roch and surrounded by a large park and a centuries‑old olive grove, this is the ideal place to immerse yourself in local peace and tranquility, cared for by a family with a long history of hospitality. For over 160 years, the Fernetich family has managed the property, which offers 13 double rooms, a wellness center, swimming pools, a charming terrace for dining and breakfast, and an olive oil tasting room—because here, like the food, olive oil is a serious business. Considered one of the best in the world, the family’s extra‑virgin olive oil, made mainly from Istrian Bianchera and Leccino, is fragrant, persistent, aromatic, and delicious, perfect alongside dishes that range from fish to game, truffles to mushrooms, paired with the finest local wines. Menus follow the rhythm of the seasons and revisit dishes that have made the place’s history—Squid, mascarpone, and pesto; Sepia cap and black truffle; Pork belly and pistachio—with standouts like asparagus and almond soup and Orzotto with wild garlic. In the kitchen, Floriana Ružić combines local heritage with contemporary techniques, creating a distinctive style that elevates humble ingredients such as barley by pairing them with luxurious elements like truffles." - Sarah Scaparone