
"For a more intimate holiday escape, Le Burgundy Paris pairs a One MICHELIN Star four-course festive dinner at Le Baudelaire with a Champagne aperitif and breakfast in its Gastronomic Getaway offer — a celebration of quiet luxury and refined dining. This season, Pastry Chef Léandre Vivier unveils Feuille à Feuille, a Christmas collection exploring the art of layering — textures, flavors and forms built in sculptural harmony. His signature bûche, inspired by cacao plantations in Belize, marries Tulakalum 75% chocolate with smoked vanilla, macadamia praline and a whisper of grilled soy for a toasted, saline finish. And at the Bar Le Charles, taste seven of the chef’s creations during a festive goûter (afternoon tea)." - Ty Gaskins