La Bicicleta (Cantabria, Spain), a restaurant where the seasons influence everything!
"The La Bicicleta restaurant showcases a combination of gastronomic influences from regions in which Quintana has spent his formative years. Based around seasonality and locally sourced ingredients, his menu features the full flavours of traditional Cantabrian and Basque cooking. His commitment in the kitchen is to use local and sustainable ingredients, with an environmentally focused philosophy. The restaurant has a kitchen garden and small greenhouse where they grow vegetables, garden produce and a few small fruit varieties." - Guía MICHELIN
