"The elegant, refined décor and floor-to-ceiling windows overlooking the countryside set the scene for a tasting menu based on top-drawer seasonal ingredients guaranteed to bring a smile to your lips. Exquisite plating, surgically precise recipes, stunning visuals and sauces to die for bring out the true essence of the main ingredient: for example, cucumber and curry plant, Sologne caviar; braised veal chuck, sorrel and caper pickles; Canada apple, free-range double cream and fig leaf. A precise, explosive and enchanting experience." - Michelin Inspector
