"Gust and Jasper have established their friendly eatery a stone’s throw from Heverlee railway station in a smart if somewhat low-key town house. Their love of cooking and devotion to simplicity shine through as you watch them wield their magic in the open-plan kitchen. Homemade is the name of the game here, underscored by a constant quest for superlative local produce. After nibbling on a delicious focaccia appetiser, dig into homemade pasta and subtle dishes, such as blue cheese pie paired with fermented raspberries. Furbetto hits the spot every time, all the more so due to its bargain prices!" - Michelin Inspector