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"Close to the Slovenian border in Friuli-Venezia Giulia, the Sirk family’s tiny corner of paradise offers two 5-course menus (75€), with visionary founder Josko Sirk—a vinegar producer—setting the tone and chef Alessandro Gavagna helming the kitchen. The cooking showcases the Collio region’s bounty; Michelin inspectors give special mention to the shin of veal roasted in a bread oven, attractively presented and carved in the dining room." - Le Guide MICHELIN
Houses with kitchens, restaurant, pool, tennis court, vineyard setting
Via Subida, 52, 34071 Cormons GO, Italy Get directions