Restaurant Saisons

La Broche is your cozy go-to for modern kebabs and poutine, dishing out hearty portions of homemade French fries and a warm, welcoming vibe.

Tucked in the historic stables of Lyon's old town, Le Musée is the quintessential bouchon where rich Lyonnaise comfort food meets a cozy, family-like vibe.

Tucked away in a charming courtyard, Autour de l'Image is a go-to spot in Lyon for bespoke framing and a delightful art gallery experience.

Tucked away behind a charming wood facade, this 1960 bistro offers an intimate vibe with hearty Lyonnaise dishes that keep locals and visitors coming back.

Nestled on rue Romarin, Les Fromagivores offers a tempting array of artisanal cheeses, charcuterie, and cozy vibes perfect for cheese enthusiasts and friends alike.

Experience lavishly presented traditional dishes in an inviting ambiance, where cozy red drapes meet a speakeasy vibe that's perfect for night owls.

Step into La Mère Brazier for a modern twist on classic Lyonnaise dishes, swathed in elegant 1920s decor and two Michelin stars of culinary magic.

At Chef Thomas Ponson's cozy culinary haven, delight in the signature caramelized pain perdu paired with rum-roasted pineapple and vanilla ice cream.

Diploid is the bustling brunch spot in Lyon where you'll find fluffy pancakes, delicious pastries, and expertly brewed coffee, all in a cozy ambiance.

Un bouchon au top A côté de l'Hôtel de Ville et de la place des Terreaux, cette ancienne maison de famille propose une cuisine lyonnaise renommée. Des spécialités telles que l'andouillette sont proposées par Arlette qui insuffle convivialité et bonne humeur dans son restaurant. Une adresse qui perpétue dignement la tradition culinaire lyonnaise.