Raieü
"Authentic fishing lamps hang above the tables in this typical trattoria, where one dining room boasts wooden furnishings and tables divided by benches, and the other is more traditional and brighter in feel. Regional cuisine takes pride of place, including highlights such as fish gnocchi with clams and cuttlefish stew. Freshly caught by the restaurant’s own boat, the fish is prepared following local recipes." - Michelin Inspector
michelin.com
