Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them

"“A combination of deli, bakery, cafe and market, Gjusta was initially meant to serve as a commissary kitchen that provided bread and pantry items to Gjelina. Since 2014, however, this bakery has evolved into a restaurant of its own. Through sourcing from Southern California farmers and local ranchers and fisherman, Gjusta is home to a highly seasonal menu filled with the bounty of Southern California.” Current favorites include the pastrami reuben, the confit tomato and burrata on baguette, and the prime rib baguette with a side of au jus and freshly grated horseradish." - Kevin Chau