Chey Sua Carrot Cake

Hawker stall · Toa Payoh West

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@michelinguide

Breakfast Club: Chefs from Michelin-Starred Restaurants Share Their Favourite Street Food

"I like the crispness and fragrance of the egg that is fried with the chunks of carrot, and the chilli is slightly sweet but is well-balanced. I join the queue, which is always very long, especially In the morning." - Kenneth Goh

https://guide.michelin.com/en/article/dining-out/breakfast-club-chefs-from-michelin-starred-restaurants-share-their-favourite-street-food

Singapore 310127, #02-30 Lor 1 Toa Payoh, Block 127, Singapore Get directions

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