Germany's least expensive Michelin-starred restaurants

"Four-course set menu available Thursday–Sunday – €65. Junior chef Hans Häge, who took over the family business in 2007, creates classic, seasonal cuisine with a modern twist, with various set menus including an especially popular three- or four-course lunch deal; the à la carte menu also features classics such as Maultaschensuppe (German ravioli in broth) and Zwiebelrostbraten (steak and onions in gravy). Löffelbrunnen lake provides the backdrop—its source lies right beneath the building—and the name references the baths once housed here." - Le Guide MICHELIN