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"A small, round pita filled with tender, shredded, smoked lamb shoulder with smoked peppers, feta, and toum is the lamb pita at Yellow; I found it excellent—sweet and savory with a great play on temperatures; the pita is made in-house with good flavor and texture, the lamb is beautifully tender, and even with a good amount of sauce the bread never gets too soggy, making it a very well-constructed sandwich." - Nancy DePalma