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"On Dunlop Street, this local favourite, around for more than 15 years, highlights biryani prepared meticulously so the basmati rice is tender yet nicely separated and aromatic with heady spices. A vegetable biryani is available, served with an optional boiled egg and yogurt-based raita, and other vegetarian offerings include vegetable samosas, chana masala (chickpea curry) made with chickpeas, cilantro and garam masala, as well as a fresh cucumber salad with tomatoes, onions, cilantro and a dash of pure sea salt." - Rachel Tan