"Back A Yard is a Caribbean restaurant located in downtown San Jose, offering a vibrant dining experience with cheerful murals, lively soundtracks, and hospitable service. The cuisine, led by chef Robert Simpson, features traditional Jamaican dishes such as jerk-style meats, brown stew chicken, and ackee and codfish, as well as Southern food items like macaroni and cheese, collard greens, and cornbread. The restaurant is noted for its affordable pricing, with the most expensive item at $16.45. Customers can also purchase house-made hot sauces and marinades to enjoy at home." - Aaron Hutcherson