
1
"This larger estate (about 22 acres) has been a pioneer for Moselle red wines aged in barrels: the Oury family, originally from Champagne, and Angélica and Cédric (back at the property since 2011) have practiced organic and biodynamic methods since 2008, emphasize sparkling wine (around 60% of production) and produce cuvées such as the sparkling Henri II (non-PDO) and the white Les Quatre Éléments." - The MICHELIN Guide
Organic Moselle wines, sparkling focus, barrel-aged reds
29 Rue des Côtes, 57420 Marieulles, France Get directions